Hospitality, Tourism & Recreation Industry Sector
This sector encompasses three distinct yet related career pathways: Food Science, Dietetics, and Nutrition; Food Service and Hospitality; and Hospitality, Tourism, and Recreation. Each pathway includes a coherent sequence of courses, starting with a foundation course that leads to one or more concentration courses and a capstone course. The concentration courses focus on technical preparation, including career awareness and exploration, which is based on industry-approved curricula. The necessary knowledge and skills are acquired within a sequential, standards-based program that encompasses hands-on, project-based, and work-based instruction as well as leadership development, internship, mentoring, work experience, job shadowing, and cooperative career technical education.
Food Service & Hospitality Pathway
Careers to Explore | ||
Entry Level with high school diploma |
Technical Level with AA or AS degree or certificate |
Professional Level with BS or BA degree |
Youth Recreation Leader |
Food Inspector |
Registered Dietician |
Career information courtesy of King's County Office of Education